Walking Tacos

Soooo I bought small bags of Fritos for this recipe. But my husband turned into me and said, let's just put the larger bag in a bowl so we don't waste the individually packaged ones and keep them for later? So. Our walking tacos are still walking, just in a bowl, and not the Frito bag. *shrug*

Doug and I also agreed there wasn't anything particularly special about the taste of this recipe. The specialness comes in the mobility of it. So if you are camping and don't have plates to wrap a taco in a tortilla, or are at a sports event and want something potentially less messy to clean up after, this is your recipe.

• 1 lb ground beef
• 1 envelope reduced-sodium chili seasoning mix
• 1/4 tsp pepper
• 1 can (10 oz) diced tomatoes and green chiles
• 1 can (15 oz) ranch-style beans (pinto beans in seasoned tomato sauce)
• 5 packages (1 oz each) corn chips
• toppings: shredded cheddar cheese, sour cream, lettuce, sliced green onions, etc.

In a large skillet cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Drain of fat. Stir in chili seasoning mix, pepper, tomatoes, and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally. Just before serving, open the corn chip bags. Add beef mixture and toppings. Eat from corn chips bags. 

Serves 5

Prep Time: 10 minutes

Total Time: 40 minutes

Recipe from Taste of Home