So this definitely does not fit my new low cholesterol diet. I made this recipe before I knew I had super high cholesterol so this one is for all you healthy people out there!
As far as recipes go, it was pretty straight forward to make, but I would also have some suggestions to make it more likeable (to me). See the notes below.
- 1 medium red onion, quartered
- 2 jalapenos
- 1 cup sour cream
- 1 cup mayonnaise
- 2 oz cream cheese, softened
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tp chili powder
- 1 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 cups fresh corn (about 8 ears) cooked and cooled, or 2 cans
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup crumbled cooked bacon, divided
Grill onion and jalapenos covered, over medium-high heat or broil 4 inches from heat 3-5 minutes or until lightly charred. Cool completely; chop into 1/2 inch pieces.
Combine the next 9 ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.
NOTES: We used white onion on this recipe originally. I changed the recipe to use red onion because I think it would provide a lot more flavor. I also didn't like the overwhelming chili powder flavor (I think it was the chili powder and not the paprika). I would lessen that and add more garlic (I know, big surprise).
Serves 8
Prep Time: 25 minutes
Total Time: 40 minutes plus cooling
Recipe from Taste of Home
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