Beef Stroganoff

I think I've mentioned before that we are long-term borrowing an Instant Pot from a friend. So this was one of the recipes that was recommended by our friend, Jenny, to try.

It was a fairly simple recipe to pull off, but in my family's opinion, nothing special. It was creamy, which the boys are now leery of, and just a bit bland. I wonder if upping the Worcestershire sauce would add some pep?

• 1 Tbsp olive oil
• 1 lb lean ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup
• 28 oz beef broth
• 1 Tbsp Worcestershire sauce
• 1 12-oz package wide egg noodles (twisted/curly)
• 1/4 lb cream cheese
• 3/4 cup sour cream

Set the pot on saute and heat. Add olive oil, ground beef, and onion. Saute until brown. Add soup and broth; stir to mix. Add Worcestershire sauce and then add noodles. Lock the lid in place and press manual for 5 minutes

Quick release when timer beeps. Add cream cheese and sour cream; stir until mixed and enjoy. 

Serves 4

Prep Time: 10 minutes
Total Time: 45 minutes

Recipe from www.keyingredient.com