This recipe has pretty much everything I love to eat: tons of cheese, bread, and bacon. There's nothing crazy difficult about this recipe and it doesn't take long. It's pretty filling as an appetizer and I don't know how you could make it smaller to make it a party treat. Maybe cut the biscuits in half? The biscuit dough is pretty filling by itself. Anyway, really good food. - 1 can refrigerated biscuits
- 8 oz cream cheese, softened
- 8 oz bacon, cooked and crumbled
- 1/4 cup green onion, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup cheddar cheese, grated
- 1 tsp garlic powder
In a medium mixing bowl, mix together cream cheese, bacon, green onions, Parmesan cheese, and garlic powder. Open can of biscuits, separate, and roll each biscuit flat, about twice its usual size.
Preheat oven to 350 degrees. Take a spoonful of cream cheese mixture and place it in the center of each biscuit. Pull edges of biscuit dough together to fold over the cheese and pinch edges to seal.
Place filled biscuits on a greased cookie sheet. Sprinkle with cheddar. Bake for 11-13 minutes, or until golden brown.
Serves 8
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe from centslessdeals.com
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