Also, I learned something new. Some of the terminology in recipes is stuff I have heard for years and never really known what it meant. A lot of it is stuff I should know, but have been too lazy to go and look it up (yup, that's me, too lazy to Google). I used to just guess and make do with what I could figure out from the recipes but now I really want to get this stuff right. There is a reason somebody said to slice it this way or rub it this way instead of sprinkling and such. So anyway, phrase I was unsure of this week: fryer parts of chicken.
As you will read in a future post, I recently bought my first whole chicken at the store. Normally I buy the bags of frozen chicken breasts and use that for everything. Again, I'm trying to do this right so I looked up "chicken fryer parts" online. Well, what do you know, fryer parts are the bags of frozen chicken parts! I always get breasts but you can get the thighs, wings and such as well, depending on what you want to make. So, without further ado, here's the recipe.
- 2-3 lbs fryer parts chicken
- 6 oz thawed frozen lemonade concentrate
- 1/3 cup soy sauce
- 1tsp seasoned salt
- 1/8 tsp garlic powder
Blend everything together and dip the chicken in it. Grill, brushing frequently the last 10 minutes with lemon mixture.
Simple as that!
Serves: 8
Prep Time: 15 min
Total Time: 20 min
Recipe from my mom!
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