Chicken Florentine Pizza

I don't like wasting food. I will give it to other people if we can't finish it, or the puppies if it's just not up to snuff. But this recipe was so insanely blah. We didn't even finish eating our servings that night. We went and poured ourselves bowls of cereal instead. It was that boring. All you could taste was the spinach. 

• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 3 cups cooked chicken breasts, cubed (about 1 lb)
• 1 cup Ricotta cheese
• 1 prebaked 12-inch pizza crust
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 2 Tbsp oil-packed sun-dried tomatoes, drained and chopped
• 1/2 cup shredded whole milk mozzarella cheese
• 1/4 cup grated Parmesan cheese

Preheat oven to 425 degrees. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on crust and top with chicken, spinach, and tomatoes. Sprinkle with mozzarella and Parmesan cheeses. Bake until crust is golden and cheese is melted, 10-15 minutes.

Serves 6-8

Prep Time: 10 minutes

Total Time: 25 minutes

Recipe from Taste of Home