Bow Tie Pasta in Tomato Brie Sauce

Sooooo this recipe did not go well for me. First off, if was bland. I'm not sure if some of that was because my brie didn't melt well? There isn't really a sauce, per se. It just ended up being ingredients thrown together and heated up.

• 12 oz bow tie pasta
• 2 14.5 oz cans Italian style diced tomatoes
• 4-5 oz brie, cubed, rind removed
• fresh basil, chopped

Cook pasta according to package directions. While pasta cooks, heat tomatoes in a 4 quart sauté pan until it begins to boil. Add brie. Lower heat to simmer to melt brie. Drain pasta and fold into tomato sauce mixture. Serve immediately topped with basil.

Serves 4-6

Prep Time: 10 minutes

Total Time: 20 minutes

Recipe from 30 Minutes or Less cookbook