Ok is it just me or do they not sell the 10-oz bricks of frozen spinach anymore? I shop at WinCo and used to be able to find them, but now all they have are the 16 oz bags of lose, frozen stuff and I have to eyeball it to get the right amount for my recipes. Not fun.
That said, who doesn't like an easy and large recipe you can throw on for a party?
- 10 oz package frozen chopped spinach, thawed and squeezed dry
- 1 lb Velveeta or your favorite soft cheese cut into 1/2 inch cubes
- 3 oz cream cheese, softened
- 14.5 oz can Rotel diced tomatoes and green chilies, undrained
- 8 slices bacon, cooked crisp and crumbled
- crackers and/or chips
Combine all ingredients but bacon, crackers, and chips in the slow cooker. Cover, heat on low for one hour, or until cheeses have melted and dip is heated through. Stir occasionally if you're around to do so.
Just before serving, stir in crumbled bacon. Serve warm with crackers and/or chips.
Makes 3 1/2 cups
Prep Time: 15 minutes
Total Time: 1 hour, 15 minutes
Recipe from Fix-It and Forget It Christmas Cookbook
No comments:
Post a Comment