Low Carb Egg Roll in a Bowl

This was good for something different. A while ago I was trying to watch my carb intake (it didn't last long) and this was a recipe I found to fit that diet. I enjoyed the recipe, though I don't think it will ever be a favorite.

• 1 lb ground sausage or turkey
• 1/2 white onion, sliced
• 4 cloves garlic, minced
• 1 Tbsp ginger, minced
• 1 Tbsp soy sauce
• 1 small head cabbage, shredded or spiralized
• 1 cup shredded carrots
• 8 oz mushrooms, sliced
• 1 Tbsp sesame oil
• 1/4 cup chopped green onion

Cook sausage with onion in a large skillet over medium heat, making sure meat is crumbled and cooked through. Do not drain. Stir in garlic, ginger, and soy sauce. Add cabbage, carrots, mushrooms, and stir for a few minutes, till softened. Remove from heat; stir in sesame oil and top with green onions.

NOTES: I purchased bagged, shredded cabbage, rather than have to chop or spiralize it on my own. It worked just fine. 

Serves 4

Total Time: 15 minutes

Recipe from hip2save.com