Farmer's Casserole

There wasn't anything new and fresh about this recipe, really. Nothing sets it apart from a million other breakfast casseroles. It definitely could use some bacon for more flavor, but considering it marinates overnight, you would think the flavors would permeate more. It was just ok. I don't think we will be keeping this recipe.

• 3 cup frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup cubed, fully cooked ham
• 1/4 cup chopped green onions
• 4 large eggs
• 1 can (12 oz) evaporated milk
• 1/4 tsp pepper
• 1/8 tsp salt

Place potatoes in an 8-inch baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper, and salt; pour over all. Cover and refrigerate for several hours or overnight. 

Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake, uncovered, 55-60 minutes or until a knife inserted in the center comes out clean. 

Serves 6

Prep Time: 10 minutes + chilling

Total Time: 1 hour, 5 minutes + chilling

Recipe from Taste of Home