BLT Steak Salad

You generally can't go wrong where bacon and steak are concerned. Put them together and it's unbeatable. I think we tried several different dressings on this one. Blue cheese was recommended, but I did regular old ranch and it was good. I feel like a creamy dressing is the way to go on this one.

• 2 slices bacon
• 3/4 lb top sirloin steak
• 1 Tbsp olive oil
• 1/2 tsp Montreal steak seasoning
• 9 oz chopped leafy romaine lettuce
• 1/2 pint grape tomatoes
• dressing of choice (blue cheese recommended)

Cook bacon in a cast-iron skillet over medium heat for 6 minutes, or until crisp; drain on paper towels and crumble. Rub steak with oil and seasoning; cook in hot drippings 5-6 minutes per side, or to desired doneness. 

Let steak stand 5 minutes; cut into 1 inch cubes. Combine lettuce, tomatoes and bacon in a serving bowl; top with steak and drizzle with dressing. 

Serves 2

Total Time: 25 minutes

Recipe from eMeals