No super crazy ingredients for this one, which is nice. It didn't have a ton of taste, but I bet you could switch things up by using different mustards, adding more Lawry's or additional mustard. It sounds fancy, but doesn't have to be.
- 2 (6 oz) cans crabmeat
- 1 tsp mustard
- 1/4 cup white wine
- 3/4 cup mayonnaise
- 3 (8 oz) packages cream cheese
- dash of Lawry's seasoned salt
Preheat oven to 350 degrees. Soften cream cheese in microwave. Add cream cheese and other ingredients to a large bowl and blend with electric mixer until well mixed. Place in a 8x8 inch ovenproof dish and bake at 350 degrees for 15 minutes. Serve warm with fresh veggies, bread cubes, or crackers.
Serves 12
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe from Favorite Recipes of Sparta Friends & Neighbors Club
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