Cauliflower Casserole

I like cauliflower and this recipe was ok. Not bad, not good. I think it could have done with a little more flavor. Maybe next time I'll be a little more generous with my use of paprika? It just needs something. 

• 1 medium head of cauliflower, broken into florets
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 tsp salt
• 1/4 cup grated Parmesan cheese
• paprika

Place 1 inch of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. 

In a large bowl combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers, and salt; transfer to a greased 2 quart baking dish. Sprinkle with Parmesan cheese and paprika. 

Bake uncovered at 325 degrees until heated through, 30-35 minutes.  

Serves 8

Prep Time: 15 minutes
Total Time: 45 minutes

Recipe from Taste of Home.