Tuesday, July 28, 2020

Chili Dog Baked Potato

These were some AWESOME loaded baked potatoes we made at the coast one weekend. And when I say we, I mean Doug and the others with us. I don't do chili. :-) Taste of Home had a whole page of recipes for variations on the plain old baked potato (which I'm still a super fan of) to spice things up a bit. 
  • 4 baker potatoes
  • olive oil for drizzling
  • 2 cups Frito corn chips
  • 2 green onions, chopped
  • 2 cans of your favorite chili
  • 2 cups shredded cheddar cheese
  • 4 hot dogs or hot links
Scrub your potatoes to remove any dirt. Poke each potato at least 8 times all over and place on a microwave safe plate. Drizzle a little olive oil over each potato and cover. Heat in microwave, on high, for 5 minutes. Carefully turn potatoes over and heat another 5 minutes, or until a fork inserted in the potatoes goes in smoothly. 

Cut the potatoes carefully in half and top your potato as you see fit. Personally, I like to put the cheese on first so it melts, then I add everything else! 

Serves 4

Prep Time: 5 minutes
Total Time: 15 minutes

Recipe from Taste of Home


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