Impossibly Easy Breakfast Bake

Large breakfast recipes. I really wish there were small breakfast recipes. I feel like it's either a bowl of cereal or some ginormous casserole. There is no in between. Anyway, I'll get off my breakfast soapbox and let you enjoy this large family dish. 

• 24 oz bulk pork sausage
• 1 medium bell pepper, chopped (1 cup)
• 1 medium onion, chopped (half cup)
• 3 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese (8 oz)
• 1 cup Original Bisquick mix
• 2 cups milk
• 1/4 tsp pepper
• 4 eggs

Heat oven to 400 degrees. Grease 9 x 13 baking dish. Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in the baking dish. 

Stir Bisquick mix, milk, pepper, and eggs until blended. Pour into baking dish. Bake uncovered 40-45 minutes, or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1-2 minutes longer, or till the cheese melted. Cool 5 minutes.

Serves 12

Prep Time: 20 minutes

Total Time: 1 hour, 10 minutes

Recipe from Betty Crocker cookbook