These were pretty good. They didn't stay as soft as I thought they would once they cooled, but they were still softer than some of the rocks called cookies you can purchase at the store (*cough* Chips Ahoy *cough*). Good flavor, and you could totally swap out chocolate cake mix for other flavors and make it your own.
- 15 oz box of chocolate cake mix
- 2 eggs
- 1/3 cup olive oil
- 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Add cake mix, oil, and eggs to a mixing bowl and beat until batter forms. Fold in chocolate chips. Drop by spoonfuls onto a parchment-lined baking sheet.
Bake for 12-15 minutes, until cookies flatten and tops look done. Transfer to a cooling rack once done baking.
NOTES: Mine did not flatten at all. I spaced my cookies on the sheet pretty far, anticipating they would flatten out quite a bit, given the instructions. I think I can safely say they didn't flatten...at all. Not sure if it was the old cake batter or just some other minor difference, but don't freak out if yours don't either.
Makes 24
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe from buildyourbite.com
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