Creamy Tuscan Garlic Chicken

This was a good recipe. Like many chicken recipes I have tried recently, though, the flavor just doesn't seem to soak into the meat. Easy solution for that on this recipe: leftovers! Doug and I both liked this meal the night of, but agreed it was sooooooo much better the next day, once all the sauces and flavors had marinated the chicken.

• 1 1/2 lb boneless, skinless chicken breasts, thinly sliced
• 2 Tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup Parmesan cheese
• 1 cup spinach, chopped
• 1/2 cup sun-dried tomatoes

Add olive oil to large skillet and cook the chicken on medium-high heat for 3-5 minutes on each side, or until brown and cooked through. Remove chicken and set aside on a plate.

Add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let simmer until the spinach starts to wilt. Add the chicken to the pan and serve over pasta, if desired. 

Serves 4-6

Prep Time: 10 minutes

Total Time: 25 minutes

Recipe from http://therecipecritic.com/2016/05/creamy-tuscan-garlic-chicken/