Grilled Stuffed Turkey Burgers

I like burgers. Beef burgers. For some reason there is just something about the thought of eating a burger made of something other than beef that throws me off. I feel like I'm betraying the essence of what a burger is, perhaps. I don't know. Call me crazy all you want. It just feels weird.

That said, these weren't that bad. Lots of interesting ingredients, and you know I enjoyed the cheese-stuffed part.

• 2 Tbsp onion soup mix
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• 1/8 tsp salt
• dash of pepper
• 1 1/4 lb lean ground turkey
• 1/2 cup finely chopped sweet red pepper
• 1/2 cup shredded, part-skim mozzarella cheese
• 5 whole wheat hamburger buns

In a small bowl, combine first 5 ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal. 

Grill burgers, covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side, or until meat thermometer reads 165 degrees and juices run clear. Serve on buns. 

Serves 5

Total time: 25 min

Recipe from Taste of Home