One-pot recipes are great! Less clean-up always makes things better. This is a very simple recipe with basic ingredients that you might even keep in your house all the time. There was nothing special about the recipe, and it maybe could use a little more seasoning than the recipe calls for, but it was pretty good. I would eat it again.
- 1 lb boneless skinless chicken breasts, cubed
- 2 tsp Mrs. Dash Garlic and Herb seasoning blend
- 2 Tbsp oilive oil, divided
- 1 medium green pepper, cut into strips
- 1/2 medium onion, sliced
- 1 cup (4 oz) shredded Colby-Monterey Jack cheese
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| Pre-cheese, but still yummy! |
Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 Tbsp olive oil over medium high heat. Add chicken, cook and stir 5-7 minutes or until no longer pink. remove from pan. In same pan, add remaining oil, pepper, and onion; cook and stir 3-4 minutes or until crisp tender. Stir in chicken, sprinkle with cheese. Remove from heat; let stand, covered, until cheese melts.
Serves 4
Total Time: 20 minutes
Recipe from Taste of Home
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