- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 Tbsp minced fresh parsley
- 1/2 tsp salt, optional
- 1/8 tsp pepper
- 1/4 cup milk
- 6 boneless, skinless chicken breast halves (1 1/2 lbs)
- 1 to 2 garlic cloves
- 1/4 cup butter, melted
- 2 Tbsp lemon juice
- paprika
Preheat oven to 350 degrees. In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture. Place chicken in a greased 13 x 9 inch baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika. Bake, uncovered for 25-30 minutes, or until a meat thermometer reads 170 degrees.
Serves 6
Prep Time: 15 min
Total Time: 40 min
Recipe from Taste of Home
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