Seasoned Tilapia Fillets

I am not a fish fan. Never have been, don't think I ever will be. Some recipes can make you forget you are eating fish, but I think it's the texture for me. I just don't like the texture.

Even so, this wasn't a horrible recipe, from my non-fish loving standpoint. I might make it again for just the guys, but I will be making something else for me. It was a bit on the spicy side, which both Tyler and I noticed. It is really simple to scrape off excess spices though, and continue eating.

• 2 tilapia fillets (6 oz each)
• 1 Tbsp butter, melted
• 1 tsp steak seasoning
• 1/2 tsp dried parsley flakes
• 1/4 tsp dried thyme
• 1/4 tsp paprika
• 1/8 tsp onion powder
• 1/8 tsp salt
• 1/8 tsp pepper
• dash of garlic powder

Place fillets in a greased 11 by 7 inch baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients and sprinkle over the fillets. 

Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer, or until fish flakes easily with a fork.

Serves: 2

Total Time: 30 minutes

Recipe from Taste of Home magazine