A friend of mine posted about trying a savory French toast at a restaurant and it looked really good. Doug and I attempted to recreate it as best we could without a recipe. Not sure we were super successful as it was a lot of work that didn't taste super amazing. Suggestions definitely welcome because this is something I would love to refine and try again. Maybe garlic powder in the batter along with some melted butter?
- 4 slices thick bread, such as Texas toast
- 2 eggs
- 1/4 cup heavy cream
- salt to taste
- black pepper to taste
- 1 Tbsp grated Parmesan cheese
- hollandaise sauce mix, or from scratch
- parsley for garnish
Whisk together the eggs, cream, salt, pepper, and Parmesan in a shallow dish. Heat a skillet until water dripped on it immediately balls up and dissipates. Dip the bread into the egg mixture, coating both sides.
Cook the bread in the skillet until it is heated through and lightly browned on both sides. Remove to a plate, drizzle with hollandaise and garnish with parsley. Serve warm with bacon.
Serves 2
Total Time: 10 minutes
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