Red Velvet Punch

As you can probably tell by the measurements, this is a GIGANTIC recipe. I have a very large punch bowl and it filled this completely. That said, we only had about 12 people at the party and it was all gone. So it must be good! You could definitely also make this an adult beverage with champagne instead of ginger ale, if you want. 

• 2 quarts cranberry juice
• 6 6-oz cans pineapple juice
• 1 6-oz can frozen orange juice concentrate, thawed
• 1 6-oz can frozen lemonade concentrate, thawed
• 1 quart ginger ale

Mix all ingredients except ginger ale in a large container. Chill, covered, for 8-10 hours. Pour into a punch bowl. Stir in the ginger ale. Ladle into punch cups.

Serves 24

Total Time: 5 minutes plus chilling

NOTES: Not sure why you need to mix most of the ingredients ahead of time and have them take up a ton of space in your fridge. The second time I made this, I chilled all the ingredients separately and then mixed them right before I needed the punch. My punch bowl was just too large to be taking up all that space in my fridge for a day!

Also, after making the recipe again, Doug made ice cubes out of the leftovers. He has one of those ice ball trays. He put one in a glass, poured a little Squirt soda over it and said it was delicious.

Recipe from The Pampered Chef The Kitchen is the Heart of the Home cookbook