Corn Chowder

Meh. Nothing special but hearty and definitely easy to make. I'm curious what the Worcestershire variation tastes like because I think that would add a little kick. And who doesn't like bacon as an alternative?

• 2 1/2 cups milk

  

  We forgot to take a photo
  until leftovers time. Sorry!

• 14.75 oz can cream-style corn
• 10.75 oz can cream of mushroom soup
• 1 3/4 cups frozen corn
• 1 cup frozen shredded hash brown potatoes
• 1 cup cooked ham, diced
• 1 medium-large onion, diced
• 2 Tbsp butter
• 2 tsp parsley flakes
• salt and pepper to taste

Combine all ingredients in slow cooker. Cover and cook on low 6 hours. 

Variation: replace ham with 8 slices of cooked, chopped bacon. Add just before serving to keep it crisp. Stir in 1/2 tsp Worcestershire sauce at beginning. 

Serves 4-6

Prep Time: 5 minutes

Total Time: 6 hours

Recipe from Fix-It and Forget-It Christmas Cookbook by Phyllis Pellman Good