Crunchy Potato Appetizer Balls

So I misunderstood some of the instructions on this recipe and made a mess because of it. Learn from me. When the first ingredient says it wants "2 cups mashed, cooked potatoes," that is literally what it means. Do not make your normal mashed potatoes with cream and garlic and whatnot and THEN make this recipe. You add all that later in the recipe. Just cook potatoes and mash them. This is also why there is no photo...

• 2 cups mashed cooked potatoes
• 2 cups finely chopped cooked ham
• 1 cup shredded Swiss cheese
• 1/2 cup mayonnaise-type salad dressing
• 2 eggs, beaten
• 1/4 cup finely chopped onion
• 1 tsp prepared mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 1/2 cups crushed cornflakes

Preheat oven to 350 degrees. Combine all ingredients but cornflakes in a large mixing bowl and mix well. Shape into 1-inch balls. Roll in the cornflakes. Arrange the balls on a greased 11x17-inch baking sheet. Bake for 30 minutes or until brown.

Serves 15

Prep Time: 20 minutes (including cooking the mashed potatoes)

Total Time: 50 minutes

Recipe from The Pampered Chef The Kitchen is Heart of the Home Cookbook