This makes a MASSIVE batch. I had to split it into two churning batches because it wouldn't fit into my machine. I also adjusted the recipe a little bit to stir in the candies toward the end of the churn cycle. I originally followed the directions and added them with the other ingredients, but the candies just melted into the ice cream. 
- 4 eggs, beaten
- 3/4 cup sugar
- pinch of salt
- 1/2 tsp peppermint extract
- 1 cup crushed or broken up (but not finely) peppermint candy
- 10 drops of red food coloring
- 1/2 gallon milk
- 1 can Eagle Brand milk
- 1 cup crushed or broken up (but not finely) peppermint candy
Mix all ingredients together except candy and milk, pour into ice cream maker tin. Add milk and proceed to make ice cream. About 5 minutes before it's done churning, stir in the candy pieces.
Serves 12+
Prep Time: 5 minutes
Total Time: 45 minutes + freezing
Recipe from Another Spice of Life - North Fresno Church cookbook
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