I'm sorry! I forgot to take a photo! It was really good though so maybe I'll make it again soon and have a photo. Only question I had about this one was: is dried minced onion the same as onion powder? Because that's what we used. I need to check the spice rack at the store to see if there's something else that could have been.
- 2 8-oz packages cream cheese, cubed
- 4 cups shredded sharp cheddar cheese
- 1 cup half and half
- 2 tsp Worcestershire sauce
- 1 tsp dried minced onion, or onion powder
- 1 tsp prepared mustard
- 16 bacon strips, cooked and crumbled
- tortilla chips and/or French bread slices
Combine first 6 ingredients in slow cooker. Cover, cook on low 2 hours, or until cheeses are melted. Stir occasionally if you're home and able to do so. Just before serving, stir in bacon. Serve warm with tortilla chips and/or French bread.
NOTE: Does anyone else sound out all the letters in Worcestershire as they write it? Just me? Ok. :-)
Makes 6 cups
Prep Time: 10 minutes
Total Time: 2 hours, 10 minutes
Recipe from Fix-It and Forget-It Christmas Cookbook
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