Here's one from before it got really busy. It was an ok recipe, though I don't think it was anything special enough to make us cook it again. If I remember right, I had trouble finding a tube of refrigerated breadsticks, so I ended up using a tube of pizza dough anyway.....which kind of defeats the purpose of it being "breadstick pizza." Yeah, it was tax season, I didn't really care.
- 2 tubes (11 oz each) refrigerated breadsticks
- 1/2 lb sliced fresh mushrooms
- 2 medium green peppers, chopped
- 1 medium onion, chopped
- 1 1/2 tsp Italian seasoning, divided
- 4 tsp olive oil, divided
- 1 1/2 cups (6 oz) shredded cheddar cheese, divided
- 5 oz Canadian bacon, chopped
- 1 1/2 cups (6 oz) shredded part-skim mozzarella cheese
- marinara sauce
Unroll breadsticks onto a greased 15 x 10 inch baking pan. Press onto the bottom and up the sides of the pan; pinch seams to seal. Bake at 350 degrees for 6-8 minutes, or until set.
Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 tsp Italian seasoning in 2 tsp oil until crisp-tender; drain.
Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar; sprinkle over top. Sprinkle with remaining Italian seasoning.
Bake for 20-25 minutes or until cheese is melted and crust is golden brown. Serve with marinara sauce.
Serves 12
Prep Time: 25 minutes
Total Time: 50 minutes
Recipe from Taste of Home
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