BBQ Potatoes

I have no idea why this recipe is called "BBQ" potatoes. There is no BBQ sauce, not even any elements commonly found in BBQ sauce, and it's not made on a grill therefore you aren't BBQ-ing it....Needless to say, I wasn't very impressed with this recipe. I needed something easy for a busy week night and turned to this.

• 1 1/2 lb potatoes, equal sized, washed and peeled
• 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
• chicken or vegetable broth
• cubes of butter
• minced fresh parsley
• salt and pepper

Preheat your oven to 350 degrees. Place the potatoes in an ovenproof dish and make sure they fit snugly. Add the garlic to the broth and heat it for a few minutes on the stove. Pour hot broth on potatoes until there's about 1 inch of broth in the dish. Sprinkle salt and pepper on top. 

Place a tiny slice of butter on top of each potato. Bake 35-40 minutes. check for readiness. If you want a crunchy brown bottom layer then give them a little longer. 

Sprinkle the potatoes with minced parsley and serve. 

NOTES: I think this recipe forgets to say you should chop the potatoes into smaller, 1/2 inch size pieces. If you don't, it takes too long to cook. I had mine in the oven for at least an hour and they were small russet potatoes to start with. Even then I don't think they were fully cooked, but we were starving. 

Serves 4

Prep Time: 5 minutes

Total Time: 1 hour

Recipe from www.Kayotic.nl/blog/bbq-potatoes