Bacon Wrapped Lil Smokies

A little bit of heaven. I don't know anyone who doesn't love these little guys. We made them for a Super Bowl party Doug was attending a few weeks ago. Quick and easy to make, no one can say no to them (except maybe a vegetarian). Doug even found a new snack that he and the guys liked more than this. There were a few leftover pieces of "bacon" (it was the parts that were just fat). He went ahead and smothered them in brown sugar and threw them in the oven with the Lil Smokies. They turned out being these scandalous sweet pieces of bacon flavored candy. Try it, promise you will love it.

• 1 lb sliced bacon, cut into thirds
• 1 (14 oz) pkg beef cocktail wieners
• 3/4 cup brown sugar, or to taste

 Preheat the oven to 325 degrees. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Prep Time: 45 min
Total Time: 1 hr 30 min
Serves 16
Recipe from www.Allrecipes.com