Chicken with Creamy Chive Sauce

Sooooo you can tell from the photo that this isn't the most appetizing looking meal. I'm not sure I would call it creamy? It was more chunky.

• 6 boneless skinless chicken breast halves, (about 1 3/4 lb)
• 1/4 cup butter or margarine
• 1 0.7 oz package Italian salad dressing mix
• 1 10.75 oz can condensed golden mushroom soup
• 1/2 cup dry white wine
• 4 oz from chives and onion cream cheese spread tub
• hot cooked pasta, optional

Place chicken in a 3 1/2 or 4 quart slow cooker. In a medium saucepan melt the butter over medium heat. Stir in the dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken in cooker.

Cover and cook on low heat setting for 4-5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with snipped fresh chives. 

Serves 6

Prep Time: 15 minutes

Total Time: 4 hours 15 minutes

Recipe from Better Homes and Gardens New Cookbook