Broccoli Salad

This recipe is one Doug's grandma used to make for him growing up. We found this in an old family cookbook so I agreed to make it for him (even though I'm not a fan of broccoli). He said it was just as he remembered!

• 1 bunch broccoli, chopped
• 1/2 cup chopped red onion
• 1/2 cup sunflower seeds
• 1/2 lb bacon, fried, crumbled
• 1 cup raisins

Dressing

• 1 cup mayonnaise
• 1/2 cup vinegar
• 1/4 cup sugar

Combine first 5 ingredients together in a medium bowl. Place all dressing ingredients together in a blender and blend until well mixed. Pour over salad and mix. 

NOTES: The recipe originally called for a full pound of bacon and, believe it or not, it was WAY too much. 

Serves 10-12

Recipe from Buena Vista School Holy Cow Cookbook from Tulare, CA