Wonton Mozzarella Sticks

Epic fail. That's what this recipe was. Lots of mess for an epic fail. The only flavor is the marinara for dipping, and all of the cheese squished out of the wrapper when we stuck it in the fryer. Maybe someone can give me some tips on that? Did we not fold the burrito well enough? Or we could add more seasoning? 

• 12 pieces string cheese
• 12 large egg roll wrappers
• oil for deep-fat frying
• marinara or spaghetti sauce for dipping

Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold both sides toward the center over cheese (like a burrito). Moisten remaining corner with water and roll up tightly to seal. Repeat with remaining wrappers and cheese. 

In an electric skillet heat 1/2 inch of oil to 375 degrees. Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. 

Serves 12

Total Time: 20 minutes

Recipe from Taste of Home