Chicken Salad Croissants

I thought these were pretty good. Doug and Tyler weren't huge fans, but I think part of that was because my pieces of chicken and cheese were too big. How in the world to you "cube" a chicken? That's what the original instructions say to do. I tried to cut them in what I thought would be bite-size pieces. They were still too big. But tasted good!

• 2/3 cup mayonnaise
• 1/2 cup dill pickle relish
• 1 Tbsp minced fresh parsley
• 1 tsp lemon juice
• 1/2 tsp seasoned salt
• 1/8 tsp pepper
• 2 cups cooked chicken, cut into bite-size pieces
• 1 cup Swiss cheese, cut into bite-size pieces
• 6 croissants, split
• lettuce leaves

Mix first six ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce. 

NOTES: With my bigger pieces of chicken and cheese, these sandwiches became a little messy. The pieces wouldn't stay inside the sandwich like they would if it was shredded chicken. I think you could probably do better shredding the cooked chicken, rather than "cubing" it. 

Serves 6

Total Time: 15 minutes

Recipe from Taste of Home